Sorakkai kara kulambu

Name: Sorakkai kara kulambu
Total time: 1800 s
Yield: 3 to 4 serve
Cuisine: Indian
Ingredients: 1/2 kg Sorakkai; 1 Onion; 1/2 cup Grated Coconut; 1 tbsp Chilli powder; 2 tbsp Coriander powder; 1/4 tsp Jeera / cumin; 1/4 tsp Black pepper; 2 Tomato; 1/4 tsp Mustard seeds; 1 tsp Turmeric powder; To taste Salt; 5-6 Curry leaves; 4 tbsp Sesame oil; 5 Garlic cloves; As needed Tamarind lemon size

lavanya Stephen Moses @cook_19722692

Bangalore

#chefDeena’s Easy with simple ingredients learn from my grandma.. Specially for new mom's Suraikai helps for lactation.
#chefdeena

lavanya Stephen Moses @cook_19722692

Bangalore

#chefDeena’s Easy with simple ingredients learn from my grandma.. Specially for new mom's Suraikai helps for lactation.
#chefdeena

Saved

Ingredients

30mins

3 to 4 serve

1/2 kg Sorakkai
1Onion
1/2 cupGrated Coconut
1 tbspChilli powder
2 tbspCoriander powder
1/4 tspJeera / cumin
1/4 tspBlack pepper
2Tomato
1/4 tspMustard seeds
1 tspTurmeric powder
To tasteSalt
5-6Curry leaves
4 tbspSesame oil
5Garlic cloves
As neededTamarind lemon size

Saved

Steps

30mins

1

Cut Sorakkai in cubes, and chop onion. Sock tamarind in one cup water and extract the pulp.
2

For grinding :in mixer jar add coconut, jeera, pepper, tomato, chilli powder, coriander powder, few garlic cloves,. Grind into fine paste.
3

In kadai add oil, once oil heats add mustard seeds let it splutter then add curry leaves,Suraikai and turmeric powder saute will Sorakkai will cook 80%will saute.
4

Then add the grained paste and add little water, one boiling add tamarind pulp some water as per consistency you required finally garnish with curry leaves.
5

Garnish with curry leaves and enjoy with rice, dosa Idly.