Yellow Lentil Soup with Rice

Name: Yellow Lentil Soup with Rice
Total time: 7200 s
Yield: 8 people
Ingredients: 2 cups split yellow lentils; 1/4 cup short-grain rice; 1 small potato; 1 large carrot; 1 large onion; 6 tablespoons chopped parsley; 10 cups warm water; 1 slice butter; 1 tablespoon olive oil; 1 bouillon cube; 1 tablespoon salt; 1 tablespoon cumin

khouloud el atrache @kh93

Kolwezi, Lualaba, الكونغو - كينشاسا

Yellow Lentil Soup with Rice

khouloud el atrache @kh93

Kolwezi, Lualaba, الكونغو - كينشاسا

Saved

Ingredients

1 1/2 hours

8 people

2 cupssplit yellow lentils
1/4 cupshort-grain rice
1small potato
1large carrot
1large onion
6 tablespoonschopped parsley
10 cupswarm water
1 slicebutter
1 tablespoonolive oil
1bouillon cube
1 tablespoonsalt
1 tablespooncumin

Saved

Steps

1 1/2 hours

1

Pick through the lentils to remove any debris, then wash them with the rice and drain.
2

Roughly chop the vegetables.
3

In a pot over the stove, combine the rice, lentils, onion, potato, carrot, half of the parsley, and 8 cups of water.
4

Cook until fully done (about 40 minutes).
5

Once cooked, turn off the heat and let it cool slightly (it will absorb all the water).
6

Add the remaining warm water to the pot and stir.
7

Blend the soup in batches until smooth.
8

Return to the pot and add the remaining ingredients.
9

Bring to a boil, then reduce the heat and let simmer for 3 minutes, stirring occasionally.
10

Serve hot.
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