Tomato Paratha

Name: Tomato Paratha
Cuisine: Indian
Ingredients: 1 cup Atta (whole wheat flour); to taste salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tbsp oil to knead; 2 tomatoes puree; as needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#paratha - Parathas form a staple diet almost everywhere, especially in the Northern regions of India. They are prepared in many ways, with many ingredients and with different types of stuffing. So let me share Tomato Paratha, where I gave a rectangular shape and had them with a side dish. They also go well with pickles / yoghurt / butter too. They certainly are a nutritious satisfying breakfast.

Bethica Das @kitchen_flavours

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Ingredients

1 cupAtta (whole wheat flour)
to tastesalt
1/2 tspred chilli powder
1/2 tspgaram masala powder
1 tbspoil to knead
2tomatoes puree
as neededoil to shallow fry

Saved

Steps

1

In a bowl, sift the Atta and knead a tight dough with salt, 1 tbsp. oil, red chilli powder, garam masala and the tomato puree. Keep aside for 25-30 minutes. Divide into equal portions.
2

Roll out each portion into a circle, Brush with some oil & sprinkle little flour. Fold over from two opposite sides as shown.
3

And again fold from two ends as shown. Roll into a square shape paratha by dusting some flour. Roll out the rest of the dough in the same way & shallow fry on both sides till light golden in colour.
4

Serve with any side dish or pickles.