Dal Wala Paratha

Name: Dal Wala Paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Leftover cooked whole black,gram dal; 2 cup Wheat Flour; 1/2 teaspoon Red chilli powder; to taste salt; 1/2 tsp carrom seeds; 1 chopped green chilli; 1 tsp chopped coriander leaves; as needed Pure ghee

Harminder Kaur Sethi @cook_12688480

#paratha
post -3

Harminder Kaur Sethi @cook_12688480

#paratha
post -3

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Ingredients

20 minutes

4 servings

1 cupLeftover cooked whole black,gram dal
2 cupWheat Flour
1/2 teaspoonRed chilli powder
to tastesalt
1/2 tspcarrom seeds
1chopped green chilli
1 tspchopped coriander leaves
as neededPure ghee

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Steps

20 minutes

1

In a bowl,put leftover dal,wheat flour & all the ingredients except pure ghee.
2

Knead well to make a smooth dough No need to add water.
3

Divide the dough into equal portions and roll it in small balls.
4

Using a rolling pin, roll the ball & make a chapati.Heat the tawa & put it on it
Cook from one side.
5

Pour 1 tsp of pure ghee& spread it around.Flip and cook the pure ghee side.
6

Repeat the process and cook the other side by applying few drops of ghee
7

When evenly cooked from both sides,Remove & serve hot with achar and curd.