Steps
- 1
Wash and drain the excess water from the sweet corns, then grind the sweet corn kernels coarsely.
- 2
Take another pan and heat it over moderate flame. Then, heat the vegetable stock in a large pot. Now, add the grinded corns and white sauce. Keep stirring.
- 3
Then, allow the soup to cook and bring to a boil. Season with salt and pepper powder. Serve hot.
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