Bissibelle - Sambhar Masala

Name: Bissibelle - Sambhar Masala
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup tur dal (arhar dal); 1 tsp salt; 1/2 tsp haldi; 1/4 tsp hing; 1 tsp oil; 2 tsp oil; 2 tbsp ghee; 2 onions; 2 carrots; 1 cup green peas; 2 tsp tamarind; 1 tsp salt; 1 tsp mustard seeds; 5-6 cloves; 3 cinnamon; 3 bay leaves; 5-6 elaichi; 2 dry red chillies; 20-25 curry leaves; 10-12 cashew nuts; 1/4 tsp hing; 2 tbsp SAMBHAR MASALA; 1/2 tsp haldi; 1/2 tsp pepper powder; 1 tsp chilli powder; 2 tsp dhanajira powder; 1 chopped onion; 2 tbsp coriander; 5-6 Roasted papad

Bina Anjaria @bina_anjaria_123

#CA26
#Week 29
#Spice it up

A classic recipe from Karnataka. Usually a special masala is prepared with chanadal, urad dal,dry red chillies, coriander seeds etc. But here i have used THE SAMBHAR MASALA and make a quicker version of the recipe.

#CA26
#Week 29
#Spice it up

Bina Anjaria @bina_anjaria_123

#CA26
#Week 29
#Spice it up

Saved

Ingredients

45 minutes

4-5 servings

For Base Khichdi:
1 cuprice
1 cuptur dal (arhar dal)
1 tspsalt
1/2 tsphaldi
1/4 tsphing
1 tspoil
For Tadka:
2 tspoil
2 tbspghee
2onions
2carrots
1 cupgreen peas
2 tsptamarind
1 tspsalt
1 tspmustard seeds
5-6cloves
3cinnamon
3bay leaves
5-6elaichi
2dry red chillies
20-25curry leaves
10-12cashew nuts
1/4 tsphing
For Masalas:
2 tbspSAMBHAR MASALA
1/2 tsphaldi
1/2 tsppepper powder
1 tspchilli powder
2 tspdhanajira powder
For Serving:
1chopped onion
2 tbspcoriander
5-6Roasted papad

Saved

Steps

45 minutes

1

For Base Khichdi: Wash the rice and dal. Take in cooker.Add in 6 cups of water, oil,haldi,sali and hing. Soak this for 30 minutes.
2

Cook the Base Khichdi to 4 whistles. Meanwhile,chop the onions and carrots.
3

For Tadka: In a kadhai take oil and ghee. Add in mustard seeds,khada masalas, curry leaves, cashew nuts and hing. Take out some of it aside for garnish.
4

Add in the chopped onions. Saute for 3-4 minutes. Now add in chopped carrots and green peas and some salt. Saute vegetables for 2 minutes.
5

Add in 1/8 cup water and cook the vegetables for 3-4 minutes. Meanwhile, squeeze out the water from the soaked tamarind. Add it into the cooked vegetables. Also add in the masalas. Keep Sambhar Masala ready to be added lastly,to retain the flavours.
6

Finally,add in the SAMBHAR MASALA. Mix. Allow it to boil to cook all the spices well. Switch off gas. Tasty flavourful Tadka is ready.
7

When the pressure in the cooker has subsided,open lid and mix the Base Khichdi. Add in the readied tadka. Mix. Add in hot water and set the desired consistency.
8

Mix,cover and cook for 5 minutes on slow gas. Aromatic and quick Bissibelle using SAMBHAR MASALA is ready. Garnish with the reserved tadka. Drizzle ghee. Top with onions and coriander. Serve with roasted papad. Enjoy a quick one pot meal with a smile with your family and friends. Happy Cooking 😊!!