Crunchy paan balls

Name: Crunchy paan balls
Cuisine: Indian
Ingredients: 3 betel leaves; 3 tbsp gulkand; 1/4 cup desiccated coconut; 2 tbsp finally chopped pitted dates; 2 tbsp colourful fennel seeds; 1 tbsp Saunf / fennel seeds; 2 tbsp chopped almonds and cashews; 2 tbsp tutti frutti

Anu Kamra @cook_9786578

#Masterclass

A very delicious mouth freshner, easy to make and it tastes yummy and healthy too.. Can be stored in fridge for about 15-20 days..

#Masterclass

A very delicious mouth freshner, easy to make and it tastes yummy and healthy too.. Can be stored in fridge for about 15-20 days..

Anu Kamra @cook_9786578

#Masterclass

A very delicious mouth freshner, easy to make and it tastes yummy and healthy too.. Can be stored in fridge for about 15-20 days..

#Masterclass

A very delicious mouth freshner, easy to make and it tastes yummy and healthy too.. Can be stored in fridge for about 15-20 days..

Saved

Ingredients

3betel leaves
3 tbspgulkand
1/4 cupdesiccated coconut
2 tbspfinally chopped pitted dates
2 tbspcolourful fennel seeds
1 tbspSaunf / fennel seeds
2 tbspchopped almonds and cashews
2 tbsptutti frutti

Saved

Steps

1

Cut pan leaves with the help of a scissor..
2

Crush this paan leaves manually, it should not be in paste form but coarsely grounded.
3

Take a bowl, add crushed paan leaves and dry coconut.
4

One by one add all ingredients and mix them well. It’s consistency should be in binding form so as to form balls.
5

We can add more dates or gulkand to make binding more effective if desired.
6

Now take batter and form balls with hands.
7

Crunchy mouth freshener balls r ready..
8

Enjoy..