Kaleji ka salan

Name: Kaleji ka salan
Total time: 3600 s
Yield: 8people
Cuisine: Pakistani
Ingredients: 1/2 kg Kaleji beef; Pyaz 2 medium; 2 tbsp Adrak lehsun paste; 1 tsp Garam masala powder; 1 tsp Haldi powder; 1 tbsp Lal mirch powder; 3 tbsp Dhanya powder; Fresh methi leaves 100g; 1/2 bunch Hara dhanya; 1/2 bunch Soya; to taste Salt; 1 cup Oil

Mumtaz Ramzan @cook_18029896

#desimeal(hamari family ki signature recepi sab buhut shauk se khatey hain khas tour per chawal ke sath)

Mumtaz Ramzan @cook_18029896

#desimeal(hamari family ki signature recepi sab buhut shauk se khatey hain khas tour per chawal ke sath)

Saved

Ingredients

1 hour

8people

1/2 kgKaleji beef
Pyaz 2 medium
2 tbspAdrak lehsun paste
1 tspGaram masala powder
1 tspHaldi powder
1 tbspLal mirch powder
3 tbspDhanya powder
Fresh methi leaves 100g
1/2 bunchHara dhanya
1/2 bunchSoya
to tasteSalt
1 cupOil

Saved

Steps

1 hour

1

Pyaz briwn karen
2

Ab adrak lrhsun add karen and kaleji bhi add kar dain and jub kaleji bhun jaey tou sare dry masaley add karen
3

Masaley achi trah bhun jaey tou galaney ka pani add karen
4

Jub kaleji gal jaey tou fresh methi soya shamil karein and halki anch per bhone
5

Jub kaleji methi ke sath cook hi jaey and methi ka kacha p pan door hojaey tou hazbe mansha salan ke leay pani add karein 10min tuk halki anch per cook karein and hara dhany shamil kar ke dish out karen