Bajri Roti with green lahsun

Name: Bajri Roti with green lahsun
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Bajri roti(Rotla); 1 cup Fresh garlic; 2 tsp Adark lahsun and mirchi paste; 3 tsp Oil or ghee; 1 tsp Jeera; as per taste Salt; 2 tsp fresh corriander; For serving; Curd; 1 onion; 2 Tomato

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

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Ingredients

2 servings

2Bajri roti(Rotla)
1 cupFresh garlic
2 tspAdark lahsun and mirchi paste
3 tspOil or ghee
1 tspJeera
as per tasteSalt
2 tspfresh corriander
For serving
Curd
1onion
2Tomato

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Steps

1

Make Rotifrlm bajri atta and crumble it i
2

In anthor pan heat on the flame, add ghee jeera crackle them. Add hing, add lahsun adark mirchi paste and stir it.
3

Add pyaz, stir it few minutes now add tomato pieces, saute them till it becomes smooth paste. Add salt lal mirch powder, add crumbled of rotla and mix very well
4

Last add fresh corriander and transfer to plate garnish with fresh Coriender and green lahsun serve with curd and onion