Nihari

Name: Nihari
Total time: 3600 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg beef; 2 nalli bone; 1 tsp sonf; 1/2 tsp sonth; 2 tsp red chilli powder; 1 tsp coriander powder; 2 pinch mace powder; 2 pinch nutmeg powder; 1 star anise; 2 tez paat; 1/2 tsp garam masala powder; 1 small onion (golden fried); 1/2 tsp salt; 1 tbsp garlic paste; 1 tbsp ginger paste; 2 tbsp Wheat flour; 1/2 cup ghee; Ginger julien cut for garnishing; Green chillies for garnishing

Sadaf Zahid @cook_16588881

Karachi

#desimeal
Nihari comes from the Urdu wors nihar which originated from the Arabic nahaar, meaning day..

Sadaf Zahid @cook_16588881

Karachi

#desimeal
Nihari comes from the Urdu wors nihar which originated from the Arabic nahaar, meaning day..

Saved

Ingredients

1 hour

4 persons

1/2 kgbeef
2nalli bone
1 tspsonf
1/2 tspsonth
2 tspred chilli powder
1 tspcoriander powder
2 pinchmace powder
2 pinchnutmeg powder
1star anise
2tez paat
1/2 tspgaram masala powder
1small onion (golden fried)
1/2 tspsalt
1 tbspgarlic paste
1 tbspginger paste
2 tbspWheat flour
1/2 cupghee
Ginger julien cut for garnishing
Green chillies for garnishing

Saved

Steps

1 hour

1

Sbsai pehlai ghee mein onion golden fry kar ke alag krlain.
2

Phr Ginger garlic paste, beef, nalli daal ke bhoon lain aur salt, red chilli powder add kar ke paknai dain.
3

Jab gosht gal jaye tw usmai tamam masalai ko powder kar ke sieve krlain. Aur add kar ke paknai dain.
4

Fried Onion ko grind kar ke paste bnalain, usi paste mein wheat flour add kar ke shamil krdain..
Thori dair pakayen aur garnish kar ke serve krain..