Ghatte ki sabzi

Name: Ghatte ki sabzi
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 150 gm gram flour; 2 tablespoon oil; to taste Salt; 2 tablespoon chopped coriander leaves; 2 onion (medium size) finely chopped; as needed Oil for frying; 200 gm coriander leaves; 5 green chilli; 20 cloves of garlic; 1/2 teaspoon turmeric powder; 2 tbsp coriander powder; to taste Salt; 4 tablespoon oil; 4 tomato (medium size)

vidhi vazirani @cook_18490567

#onerecipeonetree
#treats

vidhi vazirani @cook_18490567

#onerecipeonetree
#treats

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Ingredients

45 minutes

6 servings

For ghatte
150 gmgram flour
2 tablespoonoil
to tasteSalt
2 tablespoonchopped coriander leaves
2onion (medium size) finely chopped
as neededOil for frying
For gravy
200 gmcoriander leaves
5green chilli
20cloves of garlic
1/2 teaspoonturmeric powder
2 tbsp coriander powder
to tasteSalt
4 tablespoonoil
4tomato (medium size)

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Steps

45 minutes

1

Take a bowl pour gram flour,salt,oil,onion and coriander leaves add some water to knead this flour to make dough.now make roll from this dough, boil it for 15 minutes on high flame
2

When ghatte boiled then remove them from water,let them cool then cut into small pieces and deep fry them
3

Meanwhile grind coriander leaves,ginger,green chilli and garlic in a food processor.take pressure cooker heat up oil add this coriander paste to it,cook it.for 2 minutes on high flame add chopped tomatoes and all dry speics (turmeric powder,dhaniya powder and salt) to it.Simmer for 10 minutes.
4

Now add fried ghatte in this gravy roast for 5 minutes then add 2 cups of water cook till 1 whistle
5

Ghatte ki sabzi ready to serve.