Spaghetti in tomato sauce

Name: Spaghetti in tomato sauce
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch spaghetti; 3 big tomatoes; 2 tbs olive oil; 1 medium diced onion; to taste Salt; 1/4 tsp Black pepper powder; 2 chicken sausage cut into pieces (optional); 1 tsp chilli flakes; 2 tsp chopped garlic; Handful chopped parsley; 2 cheese cube grated

Meghamala Sengupta @cook_15451570

#Morningrecipe

Very simple and easy to make, but very yummy.

#Morningrecipe

Very simple and easy to make, but very yummy.

Meghamala Sengupta @cook_15451570

#Morningrecipe

Very simple and easy to make, but very yummy.

#Morningrecipe

Very simple and easy to make, but very yummy.

Saved

Ingredients

25 minutes

2 servings

1 bunchspaghetti
3big tomatoes
2 tbsolive oil
1medium diced onion
to tasteSalt
1/4 tspBlack pepper powder
2chicken sausage cut into pieces (optional)
1 tspchilli flakes
2 tspchopped garlic
Handfulchopped parsley
2cheese cube grated

Saved

Steps

25 minutes

1

Make a smooth paste of tomatoes in a mixer grinder.
2

Boil the water into a heavy bottom pan with pinch of salt, add spaghetti, cook it and drain the water.
3

Now heat olive oil in a pan. Add chopped garlic and diced onion, fry it.
4

Now add chicken sausage pieces, cook it for 2 minutes in low flame.
5

Add tomato paste and salt, black pepper powder, stir well.
6

Now add boiled spaghetti, chilli flakes, stir well. Cook it for 5-7 minutes.
7

Garnish with grated cheese and handful of parsley. Serve hot.