Grilled scallops with gratin

Name: Grilled scallops with gratin
Yield: 3 people
Cuisine: British
Ingredients: 2 scallops wit shells / pp (look for hand picked ones as fishing for scallops ruins our ocean by dragging nets that destroy everything in their wake); 2 cups breadcrumbs; Oil; Salt; Flat leaves parsley

Gaia Riva @gaia

Bristol

This is a classic starter in Italy for Christmas Day. Simple and super tasty

Gaia Riva @gaia

Bristol

This is a classic starter in Italy for Christmas Day. Simple and super tasty

Saved

Ingredients

3 people

2scallops wit shells / pp (look for hand picked ones as fishing for scallops ruins our ocean by dragging nets that destroy everything in their wake)
2 cupsbreadcrumbs
Oil
Salt
Flat leaves parsley

Saved

Steps

1

Turn the oven on 200 degrees
2

Start by cleaning the scallops under cold water to remove any sand. Place them back on their shells with a drop of olive oil so that they don’t stick
3

Make the gratin by adding breadcrumbs (you can make this yourself by simply leaving bread in a paper bag to dry out and grate it with a thin grated when completely stale), oil, parsley and a pinch of salt.
4

Lay the crumbs evenly on top of the scallops. Cook in the oven for 10 to maximum 15 minutes