Crab Rangoon Cheeseball

Name: Crab Rangoon Cheeseball
Cuisine: American
Ingredients: 8 oz cream cheese - softened; 2 tbs mayonnaise; 1/2 tsp garlic powder; 2 large green onions - finely chopped; 1 (6 oz) can white crab meat - drained well

StephieCanCook @StephieCooks

Midwest USA

While planning Christmas Eve snacks I decided I wanted crab rangoons, but I did NOT want store bought and really didn't want the hassle of putting a bunch of them together. Thus the idea of making it a cheeseball was born.

StephieCanCook @StephieCooks

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Ingredients

8 ozcream cheese - softened
2 tbsmayonnaise
1/2 tspgarlic powder
2large green onions - finely chopped
1 (6 oz)can white crab meat - drained well

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Steps

1

In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
2

Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
3

Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!

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Cooksnaps

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StephieCanCook @StephieCooks

on December 25, 2019 18:40

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.