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Moongdal fritters (pesarapappu punugulu)
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A picture of Moongdal fritters (pesarapappu punugulu).

Moongdal fritters (pesarapappu punugulu)

Rachana Gopireddy
Rachana Gopireddy @Rachana_1102
Hyderabad

#ebook
#post38

#ebook
#post38

Read more

Moongdal fritters (pesarapappu punugulu)

Rachana Gopireddy
Rachana Gopireddy @Rachana_1102
Hyderabad

#ebook
#post38

#ebook
#post38

Read more
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Ingredients

  • 1 cupsoaked moong dal
  • 2-3Green chillies
  • 1onion
  • Handfulcurry leaves
  • Handfulcoriander leaves
  • 1/2 spoonginger garlic paste
  • Pinchcooking soda
  • to tasteSalt
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Steps

  1. 1

    Soak moong dal for 2 hours.

    A picture of step 1 of Moongdal fritters (pesarapappu punugulu).
  2. 2

    Grind moong dal.

    A picture of step 2 of Moongdal fritters (pesarapappu punugulu).
  3. 3

    Slice onions, curry leaves, coriander leaves, green chilli.

    A picture of step 3 of Moongdal fritters (pesarapappu punugulu).
  4. 4

    Add the above ingredients into the grinded moongdal along with ginger, garlic paste and cooking soda

    A picture of step 4 of Moongdal fritters (pesarapappu punugulu).
  5. 5

    Deep fry in oil

    A picture of step 5 of Moongdal fritters (pesarapappu punugulu).
  6. 6

    Take it into a plate and serve hot.

    A picture of step 6 of Moongdal fritters (pesarapappu punugulu).
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Rachana Gopireddy
Rachana Gopireddy @Rachana_1102
on December 25, 2019 13:23
Hyderabad
Cooking is my favourite hobby.
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