Alo ka Paratha

Name: Alo ka Paratha
Cuisine: Pakistani
Ingredients: 2 medium potatoes, 1 cup mashed potatoes (aloo); 1/4 teaspoon ajwain; 1 green chilli, finely chopped; 1/4 teaspoon cumin powder; 1/4 teaspoon garam masala; 1/8 teaspoon red chilli powder; 3/4 teaspoon salt; 3-4 teaspoons oil, to cook the paratha; 1.5 cups atta; 1 teaspoon vegetable oil; 1/4 teaspoon salt; water, to knead the dough

Maria Shujaat @MariaShujaat

Karachi

#desimeal
#onerecipeonetree

My husband favorite💕
Mere husband ko mere hath ke alo ke parathe with Green chutney bht pasand Hy even woh kehte Hain ke Meri ami itne ache nahi banati jitne tm banati ho🤣🤭🤣

#desimeal
#onerecipeonetree

My husband favorite💕
Mere husband ko mere hath ke alo ke parathe with Green chutney bht pasand Hy even woh kehte Hain ke Meri ami itne ache nahi banati jitne tm banati ho🤣🤭🤣

Maria Shujaat @MariaShujaat

Karachi

#desimeal
#onerecipeonetree

My husband favorite💕
Mere husband ko mere hath ke alo ke parathe with Green chutney bht pasand Hy even woh kehte Hain ke Meri ami itne ache nahi banati jitne tm banati ho🤣🤭🤣

#desimeal
#onerecipeonetree

My husband favorite💕
Mere husband ko mere hath ke alo ke parathe with Green chutney bht pasand Hy even woh kehte Hain ke Meri ami itne ache nahi banati jitne tm banati ho🤣🤭🤣

Saved

Ingredients

2medium potatoes, 1 cup mashed potatoes (aloo)
1/4 teaspoonajwain
1green chilli, finely chopped
1/4 teaspooncumin powder
1/4 teaspoongaram masala
1/8 teaspoonred chilli powder
3/4 teaspoonsalt
3-4 teaspoonsoil, to cook the paratha
Dough:
1.5 cupsatta
1 teaspoonvegetable oil
1/4 teaspoonsalt
water, to knead the dough

Saved

Steps

1

Make the dough: collect all ingredients...
2

In a bowl mix together whole wheat flour (atta), oil and salt.
3

Add water little by little and mix.
4

Knead to form a smooth and soft dough.
5

Cover and let the dough rest for 15-20 minutes.
6

Divide the dough into 4-6 equal parts.
7

Make the filling:collect all ingredients.
8

To make the filling, mash the boiled potatoes and transfer to a bowl.
9

Add salt, ajwain, chopped green chilli, cumin powder, chat masala, garam masala powder and red chilli powder.
10

Mix till everything is well combined. The stuffing is now ready.
11

Make the paratha: Take one of the dough balls and using your rolling pin roll it into a circle.
12

Apply little oil (optional) all over the rolled dough.
13

Place 2-3 tablespoons of stuffing in the center.
14

Don't overfill else it will be difficult to roll.
15

Bring all the edges together and pinch to seal the edges.
16

Flatten the dough ball using your hands.
17

Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter.
18

The trick here is to apply equal pressure while rolling.
19

If you do that, your paratha will turn round automatically.
20

Transfer the rolled paratha onto the hot tawa.
21

Cook the side for a minute or two and then flip over.
22

Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again.
23

Now apply oil on the other side as well.
24

Press with a spatula and cook the paratha till both sides have golden brown spots on them.
25

Repeat with the remaining dough balls.
26

Serve aloo paratha hot with Green chutney....
27

Green chutney recipe in my cookpad recipes...check out