A picture of Urad Dal Vada.

Urad Dal Vada

Bishakha Kumari Saxena @Bishakha24

Urad Dal Vada

Bishakha Kumari Saxena @Bishakha24

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Ingredients

5 minutes

2 servings

1 cupsoaked Urad Dal
1 teaspoonred chilli powder
1 teaspooncoriander powder
Pinchafesotedia
1 inchginger
as per tasteSalt as per taste
2 tablespoonsoil

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Steps

5 minutes

1

Firstly grind Urad Dal with ginger, red chilli powder asafoetida.
2

Then put oil in kadhai heat it, then deep fry all vada.
3

Serve with any dip or sauce.

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Cooksnaps

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Bishakha Kumari Saxena @Bishakha24

on December 30, 2019 18:00

Noida

Cooking is my passion and Love to create innovative dishes.

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