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Salmon with asparagus and dill Béarnaise
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A picture of Salmon with asparagus and dill Béarnaise.

Salmon with asparagus and dill Béarnaise

Chef Bryce
Chef Bryce @ChefBryce

Salmon with asparagus and dill Béarnaise

Chef Bryce
Chef Bryce @ChefBryce
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Ingredients

  • Salmon fillets
  • bundleAsparagus
  • 3 tbspchopped Dill
  • Salt
  • Pepper
  • 1 tbspminced garlic
  • Yellow rice
  • My Béarnaise recipe
  • Meyer lemon
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Steps

  1. 1

    Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper

  2. 2

    Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.

    A picture of step 2 of Salmon with asparagus and dill Béarnaise.
    A picture of step 2 of Salmon with asparagus and dill Béarnaise.
    A picture of step 2 of Salmon with asparagus and dill Béarnaise.
  3. 3

    Fold the foil over and twist at then ends

    A picture of step 3 of Salmon with asparagus and dill Béarnaise.
    A picture of step 3 of Salmon with asparagus and dill Béarnaise.
    A picture of step 3 of Salmon with asparagus and dill Béarnaise.
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Chef Bryce
Chef Bryce @ChefBryce
on December 30, 2019 15:37

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Keywords

Lemon Salmon Asparagus Pepper Rice Fillet Garlic

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