A picture of Salmon with asparagus and dill Béarnaise.

Salmon with asparagus and dill Béarnaise

Chef Bryce @ChefBryce

Salmon with asparagus and dill Béarnaise

Chef Bryce @ChefBryce

Saved

Ingredients

Salmon fillets
bundleAsparagus
3 tbspchopped Dill
Salt
Pepper
1 tbspminced garlic
Yellow rice
My Béarnaise recipe
Meyer lemon

Saved

Steps

1

Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper
2

Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.
3

Fold the foil over and twist at then ends

Saved

Cooksnaps

Saved

Chef Bryce @ChefBryce

on December 30, 2019 15:37

Comments

Keywords

Lemon Salmon Asparagus Pepper Rice Fillet Garlic

Similar Recipes

More Recipes

Baingan Ki Kadhi (Eggplant in Yogurt Sauce)

Bethica Das
Raw Papaya Sambharo

Beena Radia
Healthy Moroccan Mint (and Cucumber) Yogurt Dip. Fast, Cheap, Amazing and Good for You - ENJOY :P

farang31
Corn and Spinach Toast

Laju Gehani
Plastic Chutney (Bengali Raw Papaya Chutney)

Deepa Rupani
Keema Bagara Baingan

Bethica Das
Mashed Feta Pepper Dip

Christina T
Brinjal and Capsicum Masala

Durreshahwar Khan
Caramel sago (payasam) kheer

Muniswari.G
Blueberry Cheesecake Galette

Arezu
Blueberry Banana Muffins

Air Fry with Me
Orange Chicken - Instant Pot

Eric
Keto Almond Flour Bread

Heather Wilson - Pitts
Low fat creme fraiche

Robert Gonzal
Suddenly Lime Burger Salad

The Cast Iron Soulé
Achari chicken

Shazia Shakir
Poha Cutlets

Richa Amit Jaiswal
Fresh Tagliatelle Pasta

Natalie Marten (Windsor__Foodie)
Chicken palak

kishwar jahan
Zarda

kishwar jahan
Coriander lemon soup

Bijal Thaker
Matar Baati

Mukta Shukla
Lady fish curry

Sajida Perveen 786
Dudhi (bottlegourd) And Methi (fenugreek) Muthiya

Suvas Shah
Fondant cake

Walies Cuisine