Salmon with asparagus and dill Béarnaise

Chef Bryce
Chef Bryce @ChefBryce

Salmon with asparagus and dill Béarnaise

Edit recipe
See report
Share
Share

Ingredients

  1. Salmon fillets
  2. bundleAsparagus
  3. 3 tbspchopped Dill
  4. Salt
  5. Pepper
  6. 1 tbspminced garlic
  7. Yellow rice
  8. My Béarnaise recipe
  9. Meyer lemon

Cooking Instructions

  1. 1

    Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper

  2. 2

    Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.

  3. 3

    Fold the foil over and twist at then ends

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Chef Bryce
Chef Bryce @ChefBryce
on

Comments

Similar Recipes