Open in Cookpad AppSteps
- 1
In the same pan add another tbsp of oil add ginger and green chillies.
- 2
Sauté for minute now add the onion and fry on high flame for another minute.
- 3
Add all the sauces,salt remaining pepper powder and water. Roughly around 1/2 cup.
- 4
Add the Paneer and bring it to a boil.
- 5
Add 1 tbsp of corn flour slurry and let the sauce thicken. Serve pipping hot with rice
Cooksnaps
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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