Chicken Corn Soup

Name: Chicken Corn Soup
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 200 gm Chicken boneless; 300 gm Chicken bones; 1 tbsp Black Pepper Powder; to taste salt; 250 gm Sweet Corn (Boiled); 5 tbsp Corn flour; 1 tbsp Green Onion; 1/2 cup Olive Oil; 2 egg

Hina Ibrahim @cook_16621862

in karachi

#yearendchallenge

Hina Ibrahim @cook_16621862

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Ingredients

2 servings

200 gmChicken boneless
300 gmChicken bones
1 tbspBlack Pepper Powder
to tastesalt
250 gmSweet Corn (Boiled)
5 tbspCorn flour
1 tbspGreen Onion
1/2 cupOlive Oil
2egg

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Steps

1

Boil Chicken bones and Chicken boneless by adding water in a cooking pot for 20-25 minutes.
2

Separate the chicken with bones and make small pieces of it.
3

Grind the sweet corn and cook it by adding small pieces of chicken, black pepper powder and salt for 4-5 minutes.
4

Put water in corn flour and mixed it with eggs.
Heat the olive oil in a cooking pot and put the soup in it.
Use green onion for garnish.
5

Now tasty Chicken Corn Soup is now ready to serve.