Rice Cooker Easy Quiche

Name: Rice Cooker Easy Quiche
Yield: 4 servings
Cuisine: British
Ingredients: *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter; 1/2-1 Onion *finely chopped; 1/2 Red Capsicum *cut into small pieces; 1/2 cup Frozen Peas *OR chopped Asparagus; Salt & Pepper; 150 g Ham *chopped or shredded; 1 cup grated Tasty Cheese *Cheddar Cheese; 4 Eggs *lightly whisked; 1 cup Cream; 1/2 cup Self-Raising Flour

Hiroko Liston @hirokoliston

Melbourne, Australia

After I successfully made the cheesecake using my rice cooker, I thought my crust-less Quiche would be easy to cook in the same method. This is a hard-to-fail recipe as I add some Flour to the mixture. Rice Cooker is so easy and energy-efficient way to cook a Quiche, but you would rather bake it in the oven.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

*I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
1/2-1Onion *finely chopped
1/2Red Capsicum *cut into small pieces
1/2 cupFrozen Peas *OR chopped Asparagus
Salt & Pepper
150 gHam *chopped or shredded
1 cupgrated Tasty Cheese *Cheddar Cheese
4Eggs *lightly whisked
1 cupCream
1/2 cupSelf-Raising Flour

Saved

Steps

1

Line the base of rice cooker’s inner pot with baking paper.
2

Place finely chopped Onion, Red Capsicum and Frozen Peas in a large heat-proof bowl, cover with a plate, and cook in the microwave for 2 minutes. Lightly season with Salt & Pepper.
3

Add chopped or shredded Ham, and cook in the microwave for 1 more minute. *Note: Naturally you can do this cooking process using a frying pan.
4

Add other ingredients and mix until well combined.
5

Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
6

If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
7

*Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
8

*Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 180℃ for 30-40 minutes or until cooked.