If you are using frozen shrimp remember to cook in a pan until pink, then strain out the excess liquid.

Add desired amount of taco seasoning to the shrimp and stir until the taco seasoning has covered each shrimp piece; set aside.

In a medium-sized pan, place the tortilla down and add the cheese, olives, Parmesan, and diced tomatoes on half of the tortilla. Fold over the other half of tortilla and cook until cheese has melted; flip on both sides to give it a nice golden brown color.

Once the cheese has melted, remove from pan. Peel back the tortilla and add remaining ingredients; sour cream, lettuce, cabbage, avocado, seasoned shrimp, lime juice, and fresh cilantro.

Enjoy this easy delicious taco!