A picture of Sabudana vada.

Sabudana vada

Palak Manghwani @palak_manghwani

Akot , Maharashtra

Sabudana vada

Palak Manghwani @palak_manghwani

Akot , Maharashtra

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Ingredients

4 servings

250 gramssabudana soaked at 4 hours
1 cupPeanuts roasted grind
2green chilli
as requiredChopped fresh coriander
to tasteSalt
as requiredOil for frying
1/2 lemon juice
2potatoes,boiled and mashed

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Steps

1

Take a bowl and add all ingredients up to mix well all together.
2

Divide sago mixture into equal portions, shape into balls light flatten between your palm to make vadas.
3

Put the vadas in hot oil and deep fry till golden brown and crisp. Drain on absorbent paper.
4

Sabudana vada is ready to eat. Serve hot with coconut chutney.

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Cooksnaps

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Palak Manghwani @palak_manghwani

on January 09, 2020 03:25

Akot , Maharashtra

I love cooking

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