Gajar gobhi moong dal dosa

Name: Gajar gobhi moong dal dosa
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 carrot; 1/2 cup Cabbage; 1/2 cup Moong dal aata; to taste Salt; 1 tsp Haldi; as required Black pepper powder; as required Oil; 1 tsp Cumin seeds; 1 tsp Ajwain; as required Kothimbir/ coriander leaves

Sujata Vishal Pawar @cook_20057974

Mumbai

#mrfoodie

Sujata Vishal Pawar @cook_20057974

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Ingredients

2 servings

1carrot
1/2 cupCabbage
1/2 cupMoong dal aata
to tasteSalt
1 tspHaldi
as requiredBlack pepper powder
as requiredOil
1 tspCumin seeds
1 tspAjwain
as requiredKothimbir/ coriander leaves

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Steps

1

Grate carrot and cabbage on the bowl, add haldi powder, black pepper powder, ajwain, cumin seeds & salt to taste with chopped kothimbir.
2

Add water and mix it well. Prepare dosa mix batter. Keep aside for 5 minutes.
3

Heat pan or tawa on gas. Apply oil and pour batter on it keep plate on, and cook it on medium heat. After 1-2 minutes turn the dosa and cook it again. After done, serve it with chutney or tomato sause.