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Gajar gobhi moong dal dosa
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A picture of Gajar gobhi moong dal dosa.

Gajar gobhi moong dal dosa

Sujata Vishal Pawar
Sujata Vishal Pawar @cook_20057974
Mumbai

#mrfoodie

#mrfoodie

Read more

Gajar gobhi moong dal dosa

Sujata Vishal Pawar
Sujata Vishal Pawar @cook_20057974
Mumbai

#mrfoodie

#mrfoodie

Read more
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Ingredients

2 servings
  • 1carrot
  • 1/2 cupCabbage
  • 1/2 cupMoong dal aata
  • to tasteSalt
  • 1 tspHaldi
  • as requiredBlack pepper powder
  • as requiredOil
  • 1 tspCumin seeds
  • 1 tspAjwain
  • as requiredKothimbir/ coriander leaves
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Steps

  1. 1

    Grate carrot and cabbage on the bowl, add haldi powder, black pepper powder, ajwain, cumin seeds & salt to taste with chopped kothimbir.

  2. 2

    Add water and mix it well. Prepare dosa mix batter. Keep aside for 5 minutes.

  3. 3

    Heat pan or tawa on gas. Apply oil and pour batter on it keep plate on, and cook it on medium heat. After 1-2 minutes turn the dosa and cook it again. After done, serve it with chutney or tomato sause.

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Sujata Vishal Pawar
Sujata Vishal Pawar @cook_20057974
on January 09, 2020 07:30
Mumbai

Comments

Sujata Vishal Pawar
Sujata Vishal Pawar @cook_20057974
January 09, 2020 08:41
#mrfoodie
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