Sweet khaja

Name: Sweet khaja
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 1/2 cup oil; 1/4 cup rice flour; 1 cup sugar; 1 cup water; as required Oil for frying

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#vegandessert
This is vegan indian traditional dessert.

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#vegandessert
This is vegan indian traditional dessert.

Saved

Ingredients

30 minutes

2 person

1 1/2 cupmaida
1/2 cupoil
1/4 cuprice flour
1 cupsugar
1 cupwater
as requiredOil for frying

Saved

Steps

30 minutes

1

Take a bowl add maida,3-4 spoonS of oil and mix well. Make texture like crumble.now add cold water and knead a smooth dough.
2

Now keep it for rest about 10 minutes.
3

Now take a ball from dough and roll thin chapati like this make 4 chapatis. On the other side in a pan add sugar and water and boil to make sugar syrup.
4

Now take one chapati spread oil on it and sprinkle rice flour over whole chapati. Now put another chapati on it. Like this arrange four chapatis one by one on one another.
5

Now roll this chapati and cut into pieces.then roll lightly.
6

Now fry them in oil and transfer into sugar syrup.dip and roll in sugar syrup and takeout on plate and allowed to cool.Now sweet khaja is ready to serve