First We Peel apple and out seeds then add bulb in mixture jar and grind and smooth paste

Add ghee on pan and hot them and add apple pulp in pan and cook them Apple water is dried and then add sugar and cook 5 to 10 minutes sugar dissolved and then add condensed milk and cook 2 to 3 minutes and gas off

Our Apple Shira is ready then garnished to dry fruits hot or cool we serve..