Gujarati Dhokla

Name: Gujarati Dhokla
Cuisine: Indian
Ingredients: 100 gm gram flour; 100 gm semolina; 100 gm curd; 2 tsp lime juice; 2 tsp refined oil; 2 tsp sugar; 1 tsp salt; 1 pouch eno; 1 pinch turmeric powder; As needed lukewarm water; For dhokla water; 5-6 lemon; 1 tsp refined oil; 3 green chilli; 1 tsp mustard seeds; 2 glass water; To taste salt; To taste sugar

sudesh Batra @cook_13677095

Fatehabad

#goldenapron2
#gujarat

sudesh Batra @cook_13677095

Fatehabad

#goldenapron2
#gujarat

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Ingredients

For dhokla batter
100 gmgram flour
100 gmsemolina
100 gmcurd
2 tsplime juice
2 tsprefined oil
2 tspsugar
1 tspsalt
1pouch eno
1 pinchturmeric powder
As neededlukewarm water
For dhokla water
5-6lemon
1 tsprefined oil
3green chilli
1 tspmustard seeds
2 glasswater
To tastesalt
To tastesugar

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Steps

1

Take a big bowl add gram flour, semolina, salt, sugar, refined oil,turmeric powder, curd, line juice and mix well
2

And make the batter with the help of water
3

Now grease the microwave bowl add mixture and bake it for 3-4 minutes
4

Take a pan add oil
5

Add mustard seeds, green chilli and saute it
6

Add water, sugar, lemon juice, salt and mix it and boil it
7

When water is little cool then add the dhokla pieces in it for 1 hour