Til ke ladoo
#goldenapron2
#week 14, #post-1
# Uttar Pradesh cuisine
#ind1
This indian dish a perfect blend of crisp and crunchy sesame seeds and sweet jaggery syrup. It is supposed to be a winter recipe as sesame heating properties.
Til ke ladoo
#goldenapron2
#week 14, #post-1
# Uttar Pradesh cuisine
#ind1
This indian dish a perfect blend of crisp and crunchy sesame seeds and sweet jaggery syrup. It is supposed to be a winter recipe as sesame heating properties.
Open in Cookpad AppSteps
- 1
Take a saucepan and heat it on medium flame.Mix the water with jaggery and bring to boil to make syrup.when the boiling mixture add cocount and heat till it becomes thick.
- 2
Roast sesame seeds in the other saucepan till they become light brown.
- 3
Add sesame seeds to the syrup and slowly stir and mix.allow cool the mixture. Now make a tiny size balls and tasty til ke ladoos are ready.
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