Mix lentil dahi bhalla

Name: Mix lentil dahi bhalla
Cuisine: Indian
Ingredients: 1 1/2 cup mix lentil; 2 tablespoons ginger chilli paste; 1/2 cup Green chutney; 2 cups yogurt; 1/2 tsp Red chilli powder; to taste Chaat masala; to taste Salt; 1/2 cup Date tamarind chutney; as needed POwdered sugar; 2 tsp Finely chopped Coriander; 1 tsp Cummin powder

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#ind5
#indianstreet

Anjana Sheladiya @Anuskitchencronicals

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Ingredients

1 1/2 cupmix lentil
2 tablespoonsginger chilli paste
1/2 cupGreen chutney
2 cupsyogurt
1/2 tspRed chilli powder
to tasteChaat masala
to tasteSalt
1/2 cupDate tamarind chutney
as neededPOwdered sugar
2 tspFinely chopped Coriander
1 tspCummin powder

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Steps

1

Take a bowl and add lentils.wadh and soak them for 4 hours.
2

Now crush in mixie to make paste.
3

Now in paste add salt,hungry chilli paste and mix well the batter,mix batter with spoon in one direction to make it light and fluffy.for that shake better well and well.
4

Now take another bowl and add yogurt to it.then add sugar powder,salt and mix well.
5

Now heat oil in kadai and fry bhallas.
6

Now keep them in water.then remove excess water and for serving put bhslla in serving bowl.
7

Now add green chutney,date tamarind chutney,lots of sweet yogurt,chat masala cummin powder,red chilli powder and serve it.a