Groundnut Poli

Name: Groundnut Poli
Total time: 2700 s
Yield: 30 servings
Cuisine: Indian
Ingredients: 500 gram Groundnut; 500 gram Jaggery powdered; 250 gram Bareek semolina; 250 grams Maida/ all-purpose flour; 4 tsp Oil; 300 ml Water; 100 gram Ghee

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron2
Karnataka special week

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron2
Karnataka special week

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Ingredients

45minutes

30 servings

500 gramGroundnut
500 gramJaggery powdered
250 gramBareek semolina
250 gramsMaida/ all-purpose flour
4 tspOil
300 mlWater
100 gramGhee

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Steps

45minutes

1

Dry roast groundnuts, remove hull, corasly grinde in mixer jar along with powdered jaggery-poli filling is ready. Mix semolina, oil, maida, make a dough by adding sufficient water. Let the dough rest for one hour.
2

Make small balls from dough, flatern it and make it cup shape -fill the mixture of groundnut and jaggery, close it and roll it with roller.
3

Heat the tawa, grease ghee, bake the flaterned groundnut poli on both sides on sim heat. Groundnut poli's are ready to eat.