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Spinach Quiche
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A picture of Spinach Quiche.

Spinach Quiche

jonnyrskinner
jonnyrskinner @JonnySkinner
Northwest Indiana

Stupid easy, dangerously delicious, and customizable.

Stupid easy, dangerously delicious, and customizable.

Read more

Spinach Quiche

jonnyrskinner
jonnyrskinner @JonnySkinner
Northwest Indiana

Stupid easy, dangerously delicious, and customizable.

Stupid easy, dangerously delicious, and customizable.

Read more
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Ingredients

  • 6Large Eggs
  • 1 1/2 Cupsheavy cream
  • 6 Stripscooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up
  • 2 CupsSwiss cheese
  • 1Pie crust
  • 1 Bunchfresh spinach
  • Salt, pepper, and crushed red pepper to taste. I like it spicy
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Steps

  1. 1

    In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)

  2. 2

    Grease the pie pan, and lay in the crust.

  3. 3

    Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.

    A picture of step 3 of Spinach Quiche.
  4. 4

    Pour egg mixture over the layers until it reaches the top, and all the goods are covered.

  5. 5

    Bake at 375 for 35 to 45 minutes.

    A picture of step 5 of Spinach Quiche.
    A picture of step 5 of Spinach Quiche.
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jonnyrskinner
jonnyrskinner @JonnySkinner
on January 26, 2020 19:08
Northwest Indiana
I love to experiment with all types of meats, slow cooker, casaroles, and grilling. I use lots of bacon and cheese. I do like to tweak my recipes so if you see somthing changed, then it got a good review. New house in the spring, so check back for lots more grilling recipes!
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