Alsi ki Panjiri / Flaxseeds Panjiri

Name: Alsi ki Panjiri / Flaxseeds Panjiri
Cuisine: Indian
Ingredients: 500 gms Alsi; 1 1/2 cup Desi ghee; 500 gms Wheat flour; 750 gms Jaggery or sugar; 100 gms Cashews; 100 gms Almonds; 1 tbsp Pistachios/Pista; 1 tbsp Cardamom Powder; 3-4 Walnuts

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#goldenapron3 #week3 #cookpad #dessert #walnut #eatmedrinkmee

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#goldenapron3 #week3 #cookpad #dessert #walnut #eatmedrinkmee

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Ingredients

500 gmsAlsi
1 1/2 cupDesi ghee
500 gmsWheat flour
750 gmsJaggery or sugar
100 gmsCashews
100 gmsAlmonds
1 tbspPistachios/Pista
1 tbspCardamom Powder
3-4Walnuts

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Steps

1

Slightly roast the flax seeds in a dry pan and roast wheat flour in a ghee separately, until it turns golden brown and leaves the fragrance.
2

Grind the flax seeds in mixer. Roughly chop the almonds, walnuts, cashew nuts.
3

Now put roasted flour, roasted Alsi powder, roasted nuts in the pan. Add the crushed sugar/jaggery powder and Mix it well.
4

Garnish this with some grated Cashew and Almonds.