Gajraila

Name: Gajraila
Total time: 5400 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: 1 kg carrot; 3 liter milk; 1/2 kg sugar; 1/2 cup rice; Dry fruit for garnishing

Umbreen Musa @umbreencooks

Jub tuk sardi nay jaan nae chorni tub tuk carrot nay jan nae chorni. Kubhi hulwa kubhi gajraila. Aaj me nay thora different tareeqay say bnaya. Log bnatay hain mugar me nay first time bnaya. Good experience. 😇

Umbreen Musa @umbreencooks

Saved

Ingredients

90 minutes

8 to 10 servings

1 kgcarrot
3 litermilk
1/2 kgsugar
1/2 cuprice
Dry fruit for garnishing

Saved

Steps

90 minutes

1

Carrots ko cheel kar grate kar lain.
2

Rice ko boil kar lain.
3

Milk ko bhi boil kar lain.
4

Ab bartan main milk, rice and carrots ko dal kar puknay rukh dain.
5

Taiz aag pay boil aanay dain. Chumch nae lagana.half an hour taiz aag pay puknay dain. Phir cheeni daal kar puknay dain. Kupray kay sath bartan ko pakar kar hila lain mugar chumch nae.
6

Dus minutes mazeed puk jaey to utaar lain aur "secret ingredient" milkshake walay jug main aik do jhutkay dilwa dain ta kay carot and rice aik jaan ho jaey.
7

Mazeed dus minutes puknay dain phir dish out kar lain.
8

Dry fruit say decorate kar lain.