Asian Beef Dumplings

Name: Asian Beef Dumplings
Yield: 25 servings
Cuisine: American
Ingredients: 8 oz ground beef or ground pork; 3 T minced garlic; 1 T minced ginger; 1 bunch scallions; 1 T sesame oil; 3 T Hoison Sauce; 2 T Soy Sauce; 1 egg; 1/2 package wonton wrappers; 2 T Vegetable oil; 1/2 c Soy Sauce; 2 T lemon juice; 2 T Sriracha Sauce; 2 T Honey; 1/2 t Sesame Seeds

Valerie Whipple @cook_20392033

Asian Beef Dumplings

Valerie Whipple @cook_20392033

Saved

Ingredients

25 servings

8 ozground beef or ground pork
3 Tminced garlic
1 Tminced ginger
1 bunchscallions
1 Tsesame oil
3 THoison Sauce
2 TSoy Sauce
1egg
1/2 packagewonton wrappers
2 TVegetable oil
Soy Dipping Sauce
1/2 cSoy Sauce
2 Tlemon juice
2 TSriracha Sauce
2 THoney
1/2 tSesame Seeds

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Steps

1

Brown ground beef in a saute pan until cooked through, pour out grease, set aside in large bowl to cool.
2

Heat sesame oil in same saute pan on medium heat. Add minced garlic, ginger and half the scallions until fragrant. Remove and add to the bowl of beef.
3

Mix together beef and garlic mixture. Mix in hoisin sauce and soy sauce.
4

Lay out wonton wrappers on parchment paper and place a small spoonful of the beef mixture in the middle of each wrapper. Brush water around the edge of the wonton wrapper with finger press sides together until sealed. I tucked the corners down to make them look more round.
5

Heat vegetable oil in saute pan, add a few dumplings frying each side about 2 minutes.
6

Remove from oil, set on paper towel to absorb excess oil. Garnish with the remaining scallions. Serve warm!
7

To make the dipping sauce Whisk together all ingredients and dip!