In a sauce pan, add you marinated gizzard(marinated it with ginger/garlic paste) cook for 5 mins with seasoning. Add the table spoon oil, saute for min, add your grated pepper with 1/4cup water, add the onions and cook for for 2mins. Add the chopped cabbage, green bell pepper and red bell pepper and steam for a mins. And your sauce is ready

Serving mine with fried yam, buh you can serve with rice, spags, fries and more....