Take mixed dal, soak it for half an hour. Now boil dal with a pinch of salt in it. After boiling it. Mash the dal.

In a pan add rai, pinch of hing, add onion saute it till it turns pink add ginger garlic paste add mix veggies.

As veggies get soft add dal and boiled macaroni into it. Mix well. Check consistency. If required add little water. Boil it for 5-10min. Turn off the gas.

Transfer to a serving bowl. Sprinkle black pepper powder, grated cheese and garnish it with corriender leaves.