Keep all the ingredients ready.Put atta in a bowl add coconut cream n salt n mix well. Now knead with room temperature water

Add oil n knead again.Keep aside for 20mins.Now make medium sized ball

Roll them n put a little oil n fold

Fold like this.once u get a square shape then u roll it again

Put the pan on fire on moderate heat

Once hot put the chapo n let it cook on both sides and put some ghee n u will see it layering

Enjoy with tea or any curry of your choice