Roast the makhana in ghee until they turn slightly golden brown.

Then, add milk to it. Once the milk starts to boil, add cardamom powder and saffron.

Once that is mixed in, grate and add the *mava* (khoya), as it greatly enhances the flavor; finally, add the sugar and let the mixture boil.
Your Makhana Kheer is now ready; place it in the refrigerator to chill.

Now, transfer it to a bowl, sprinkle some dry fruits on top, and serve; you can also enjoy this during a fast.
Your incredibly healthy Makhana Kheer is ready.