Dahi kabab

Name: Dahi kabab
Total time: 1800 s
Yield: 3people
Cuisine: Pakistani
Ingredients: 1 cup Hung curd; 3 tbsp roasted chana and grind it; 3 tbsp cornflour; 3 tbsp oil; 2 tbsp chop coriander; 1 tablespoon Ginger garlic paste; 1 green chilli; 1/2 teaspoon Black pepper powder - ¼ tsp Salt

Sami Saqib @sami_123456

I love cooking and it's my passion i want create new recipe😊so here is yummy dahi kabab

Sami Saqib @sami_123456

I love cooking and it's my passion i want create new recipe😊so here is yummy dahi kabab

Saved

Ingredients

30 min

3people

1 cupHung curd
3 tbsproasted chana and grind it
3 tbspcornflour
3 tbspoil
2 tbspchop coriander
1 tablespoonGinger garlic paste
1green chilli
1/2 teaspoonBlack pepper powder - ¼ tsp Salt

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Steps

30 min

1

Dahi lay kar kabray main dal kar hang kar they for overnight.
2

Take hung curd in a big bowl;
3

Add roasted chana powder, green coriander, green chilli, black pepper, ginger and salt
4

. Mix all ingredients nicely.
5

Mixture for making kabab is ready.
6

Take out corn flour in any big flat plate.
7

Put some corn flour on your hands and take 1 tbsp mixture
8

. Give a round shape and flatten it with your palm.
9

Now coat this ball with corn flour very nicely and place it in another plate.
10

Like wise prepare all kabab’s.
11

Pani bilkul be na ho.kabab main
12

Now take oil or ghee on pan
13

Fry the kabab till golden