Garlic Parmesan Chicken Tenderloins

Air Fry with Me
Air Fry with Me @cook_19680730
Los Angeles, California

Quick and easy no breading chicken tenderloins in under 15 minutes! These garlic Parmesan chicken tenderloins are tender, juicy and flavorful. Best of all, they are low-carb and keto-friendly, too!

Garlic Parmesan Chicken Tenderloins

Quick and easy no breading chicken tenderloins in under 15 minutes! These garlic Parmesan chicken tenderloins are tender, juicy and flavorful. Best of all, they are low-carb and keto-friendly, too!

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Ingredients

25 mins
4 servings
  1. 4-6 pieceschicken tenderloins defrosted and pat dry
  2. 1egg beaten
  3. 1 TablespoonItalian seasoning
  4. 1/2 cupshredded Parmesan cheese
  5. 1 teaspoongarlic powder
  6. 1/2 teaspoonpaprika
  7. 1/4 teaspooncayenne pepper or to taste

Cooking Instructions

25 mins
  1. 1

    In a shallow plate, mix together all the dry ingredients and set aside.

  2. 2

    Dip the tenderloins in egg then dredge them in seasoning mix.

  3. 3

    Place the tenderloins in the fryer basket and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the chicken is cooked through at 165F (74C) and the surface is golden brown.

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Air Fry with Me
Air Fry with Me @cook_19680730
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Los Angeles, California
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Comments (2)

jamie thomas
jamie thomas @cash2020
how long do you cook? Is this
for air fryer?

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