10 minute Reese’s Rice Krispie treats
Chef Nena @Chef_Nena710
Cooking Instructions
- 1
Grease a 13x9” pan. In a large pot place marshmallows and butter on low heat and stir until marshmallows are completely melted. Stir in peanut butter and remove from heat.
- 2
Stir in cereal and spread evenly into pan immediately.
- 3
Place chocolate chips in microwave safe bowl and melt for 2 minutes stirring at 30 second intervals. Spread evenly on top of Rice Krispie treats.
- 4
Place in fridge for 10-15 minutes then slice and serve. Store in air tight container. These are freezer friendly. Freeze after you cut into squares in airtight container for up to 6 weeks.
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