Grease a 13x9” pan. In a large pot place marshmallows and butter on low heat and stir until marshmallows are completely melted. Stir in peanut butter and remove from heat.

Place chocolate chips in microwave safe bowl and melt for 2 minutes stirring at 30 second intervals. Spread evenly on top of Rice Krispie treats.

Place in fridge for 10-15 minutes then slice and serve. Store in air tight container. These are freezer friendly. Freeze after you cut into squares in airtight container for up to 6 weeks.