Baghair oil ke Aalu palak

Name: Baghair oil ke Aalu palak
Yield: SARVE. DINNER
Cuisine: Pakistani
Ingredients: 1,1 /2 Kg palak; 3 , Addad darmiyany Aalu choty choty katay howay; 2 , piyaz; 3 , tamater; 1 , tbsp adrak lehsan paste; 1 , Tbsp laal pissi mirch; Namak hasbay zaiqa; 1 , teasp haldi; 1 , teasp dhaniya powder; 1 , tbsp zeera; 4 , addad hari mich

Naila Asif @cook_18328290

#Sabzi
jab maray bachay diet kartay hain to unn ke liye dghair oil ke sabzi banati hon oil ke baghair bhi mazay ki banti hain😋😋😋

Naila Asif @cook_18328290

#Sabzi
jab maray bachay diet kartay hain to unn ke liye dghair oil ke sabzi banati hon oil ke baghair bhi mazay ki banti hain😋😋😋

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Ingredients

SARVE. DINNER

1,1/2 Kg palak
3, Addad darmiyany Aalu choty choty katay howay
2, piyaz
3, tamater
1, tbsp adrak lehsan paste
1, Tbsp laal pissi mirch
Namak hasbay zaiqa
1, teasp haldi
1, teasp dhaniya powder
1, tbsp zeera
4, addad hari mich

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Steps

1

.Sab sy pehlay Palak kat ke boil kar lain.uss main pani nahi dalna darmiyni aanch py paka lain apny hi pani main palak gal jaye gi.
2

Dosri taraf. Piyaz,tamater kat ke iss mein lehsan adrak peast namak,Lal pissi mirch, haldi,zeera hari mich kat ke sab masaly dal ke thora pani dal ke halki aanch par pakny dain.
3

Jab piyz tamater gal jayin to ussy masaly ki tarah chamcha hila hila kar itna bonain ke sab masaly achi tarah mix ho jayin bhontay hoye iss main Half teasp pissa garam masala and half teasp pissi kali mirch and,1,teasp sabit lal mirch koti hoi dal ke thora 2,3 mint bhon ke ubli hoi palak and aalu dal ke halki aanch py paka lain.
4

Pani nahi dalna aalu steam main hi halki aanch main palak ke thoray pani main gal jayin gy,
5

Jab aalu gal jayin and pani khush ho jay to salad roti sy ya ublay chawel ke sath khaya saktay hain.😋😋