Namak

sabudana (sago pearls), soaked for 5-6 hours or overnight, Sendha namak (rock salt) to taste, Grated Paneer, Dry roasted Coarsed Peanuts, green chilies, finely chopped (optional), ginger, fresh coriander leaves, chopped, Sendha namak to taste

Firm tofu, crumbled, Turmeric powder, Saffron tea, coconut cream, cashew cheese (optional), Freshly ground green peppercorns, Himalayan black seasalt, egg flavored: also called kala namak, Sliced white mushrooms, chopped, Chopped fresh flat italian parsley, Sesame oil, Serve with vegan bacon

wheat flour dough, Salt, ajwain / carom seeds per parantha, Ghee for roasting

all purpose flour (maida), salt, roasted cumin (Zeera), spoon ghee, Water for knead, Oil for fry

boiled potatoes, singhade ka atta, roasted cumin powder, dry mango powder, chaat masala, Sendha namak as per taste, chopped cashews nut, chopped coriander leaves, beetroot chutney, green chutney, date tamarind chutney, beaten yogurt

sama rice flour (ready available), sago, curd/ dahi, Sendha namak (salt), green chillies ginger paste, soda bi carb/ or Eno if you use during vrat, oil, cumin seeds, sesame seeds, Curry leaves, green chillies cut slanting

water, kala namak

Samak Rice powder, Boiled and mashed potatoes, roasted Foxnut, green chilies and ginger paste, Finely chopped coriander, Cumin seeds, Oil for deep frying, salt (use sendha namak if making this for fast), Black pepper powder, Beaten curd, sugar, red chilli powder

medium zucchini, thickly sliced, White sesame seeds (optional), Olive oil, AP flour, chickpea flour, water, salt, black salt/kala namak (optional), (to taste) paprika and cumin, (to taste) onion and garlic powder, chili flakes, dried oregano

grm, aloo, Oil, fry ke liye, tesp, Namak, Pani. Aloo Boil karne ke liye

,egg, Namak, hasb_e_zaiqa, Kali mirch, hasb_e_zaiqa, ,aloo (normal size), cup,gajjar (barik Kash ki Hoi), cup, mutter (boiled), cup, mayo

sabudana or sago soaked overnight, ghee, cumin seeds, black pepper powder, Curry leaves, chopped potatoes, roasted peanuts crushed, green chillies finely chopped, grated ginger, lemon juice, Sendha namak , coriander leaves

sabudana, medium sized boiled & mashed potatoes, peanuts crushed, cumin seeds - optional, green coriander paste, green chillies, finely chopped, ginger, finely chopped, chopped coriander leaves, sendha namak

sabudana / sago(big one), water, ghee, cumin seeds, crushed raw peanut, green chilli slit, boiled potato chopped, curry leaves, coriander leaves finely chopped, salt (sendha namak), Black pepper

water chestnut flour, rajgira flour, ginger-green chilli paste, Sendha Namak, curd, water, For tempering, oil, cumin seeds, white sesame seeds, Green chilli chopped, For the garnish

Kuttu ka Ataa, Sendha namak, Coriander leaves Freshly chopped, Ginger grated, Green chilli finely chopped, Water to make batter, hung curd, For aloo masala, ghee, boiled and mashed potato, Sendha namak, red chilli powder

Sabudana before soaking, water for soaking, boiled and mashed potatoes, oil to grease the waffle maker, cumin seeds, green chillies very finely chopped, boiled potato (peeled and mashed, roughly crushed roasted peanuts, sendha namak , Chopped cilantro, roasted peanuts for garnish(optional)

For balls, egg, Khaskhas powder , coconut powder, Chanapowder , Namak to taste, Almond powder , Hara dhaniya pudina finely chop , Black pepper crushed , Green chilli finely chop, Zeera , For Curry

buckwheat flour, water chestnut flour, samak rice flour, amaranth flour, Sendha namak, Water to make batter, Masala aloo-, boiled potato, Sendha namak, curry leaves, ghee, Cumin seeds

To cook barnyard millet, Sama chawal (barnyard millet), Water, For sama chawal tikki recipe , medium Potatoes boiled, peeled and mashed, crumbled paneer, freshly grated ginger, Green chilies finely chopped, coriander leaves finely chopped, Cumin seeds, Black pepper powder, Lemon juice

tbsp, lahsun, kg,dumba gosht, tbsp, adrak, tbsp, sabaz mirch, cup, oil, grm, tamatar, grm, dahi,, namak, hasb e zaiqa, kali mirch, hasb e zaiqa, tbsp, Laal mirch, tesp, garam masala, tbsp, zeera

pao chana dal, palak chopped, oil, pyaz slices, dar cheeni, timatr, Hari mirchen, spn adrak lehsun pest, tea spn pisi lal mirchen, tea spn bhona pisa zeera, tea spn haldi, tea spn pisa garam masala

sabudana, mogfali/peanuts, medium Tomatoes(finely chopped), jeera/cumin seeds, mustard seeds, red chillies, coriander leaves, seendha namak

grm, Maida, grm, yeast, GRM, namak, grm, chinni, grm, oil, Pani dough k liye. (taza pani), grm, bonless Chicken, Namak, hasb e zaiqa, tesp, laal mirch, tesp, soy sauce, tbsp, sweet chili sauce, tbsp, oil

Oil, Zeera, Loong, DalChini, Large Onion(Chopped), Lehsan Adrak Paste, Large Tomato (Chopped), Lal Mirch Powder, Namak, Dhaniya Powder, Haldi, Hari Mirch(Chopped)

pav, Aloo Medium (boiled), Besan, Namak, coriander powder, red chilli powder, turmeric powder, mustard seeds, curry leaves, Dry mango powder, Ginger garlic paste & Green chilli paste, hing

Chicken , yogurt , Adrak, lehsan, sabaz mirich, paste , Namak , Lal mirich , Dania powder , Tika booti masala { National }