Namak

sabudana (sago pearls), soaked for 5-6 hours or overnight • Sendha namak (rock salt) to taste • Grated Paneer • Dry roasted Coarsed Peanuts • green chilies, finely chopped (optional) • ginger • fresh coriander leaves, chopped • Sendha namak to taste

Firm tofu, crumbled • Turmeric powder • Saffron tea • coconut cream • cashew cheese (optional) • Freshly ground green peppercorns • Himalayan black seasalt, egg flavored: also called kala namak • Sliced white mushrooms, chopped • Chopped fresh flat italian parsley • Sesame oil • Serve with vegan bacon

wheat flour dough • Salt • ajwain / carom seeds per parantha • Ghee for roasting

all purpose flour (maida) • salt • roasted cumin (Zeera) • spoon ghee • Water for knead • Oil for fry

boiled potatoes • singhade ka atta • roasted cumin powder • dry mango powder • chaat masala • Sendha namak as per taste • chopped cashews nut • chopped coriander leaves • beetroot chutney • green chutney • date tamarind chutney • beaten yogurt •

sama rice flour (ready available) • sago • curd/ dahi • Sendha namak (salt) • green chillies ginger paste • soda bi carb/ or Eno if you use during vrat • oil • cumin seeds • sesame seeds • Curry leaves • green chillies cut slanting

water • kala namak

Samak Rice powder • Boiled and mashed potatoes • roasted Foxnut • green chilies and ginger paste • Finely chopped coriander • Cumin seeds • Oil for deep frying • salt (use sendha namak if making this for fast) • Black pepper powder • Beaten curd • sugar • red chilli powder •

medium zucchini, thickly sliced • White sesame seeds (optional) • Olive oil • AP flour • chickpea flour • water • salt • black salt/kala namak (optional) • (to taste) paprika and cumin • (to taste) onion and garlic powder, chili flakes, dried oregano

grm, aloo • Oil, fry ke liye • tesp, Namak • Pani. Aloo Boil karne ke liye

,egg • Namak, hasb_e_zaiqa • Kali mirch, hasb_e_zaiqa • ,aloo (normal size) • cup,gajjar (barik Kash ki Hoi) • cup, mutter (boiled) • cup, mayo

sabudana • medium sized boiled & mashed potatoes • peanuts crushed • cumin seeds - optional • green coriander paste • green chillies, finely chopped • ginger, finely chopped • chopped coriander leaves • sendha namak

sabudana / sago(big one) • water • ghee • cumin seeds • crushed raw peanut • green chilli slit • boiled potato chopped • curry leaves • coriander leaves finely chopped • salt (sendha namak) • Black pepper

water chestnut flour • rajgira flour • ginger-green chilli paste • Sendha Namak • curd • water • For tempering • oil • cumin seeds • white sesame seeds • Green chilli chopped • For the garnish •

sabudana or sago soaked overnight • ghee • cumin seeds • black pepper powder • Curry leaves • chopped potatoes • roasted peanuts crushed • green chillies finely chopped • grated ginger • lemon juice • Sendha namak • coriander leaves

tbsp, lahsun • kg,dumba gosht • tbsp, adrak • tbsp, sabaz mirch • cup, oil • grm, tamatar • grm, dahi, • namak, hasb e zaiqa • kali mirch, hasb e zaiqa • tbsp, Laal mirch • tesp, garam masala • tbsp, zeera •

Kuttu ka Ataa • Sendha namak • Coriander leaves Freshly chopped • Ginger grated • Green chilli finely chopped • Water to make batter • hung curd • For aloo masala • ghee • boiled and mashed potato • Sendha namak • red chilli powder •

Sabudana before soaking • water for soaking • boiled and mashed potatoes • oil to grease the waffle maker • cumin seeds • green chillies very finely chopped • boiled potato (peeled and mashed • roughly crushed roasted peanuts • sendha namak • Chopped cilantro • roasted peanuts for garnish(optional)

buckwheat flour • water chestnut flour • samak rice flour • amaranth flour • Sendha namak • Water to make batter • Masala aloo- • boiled potato • Sendha namak • curry leaves • ghee • Cumin seeds •

For balls • egg • Khaskhas powder • coconut powder • Chanapowder • Namak to taste • Almond powder • Hara dhaniya pudina finely chop • Black pepper crushed • Green chilli finely chop • Zeera • For Curry •

Chicken • yogurt • Adrak, lehsan, sabaz mirich, paste • Namak • Lal mirich • Dania powder • Tika booti masala { National }

boiled potatoes • chopped green chillies • Chopped coriander • Singhare ka atta (waterchestnut flour) • Sendha namak • Kali mirch • DESI GHEE/Cooking oil for frying

pao chana dal • palak chopped • oil • pyaz slices • dar cheeni • timatr • Hari mirchen • spn adrak lehsun pest • tea spn pisi lal mirchen • tea spn bhona pisa zeera • tea spn haldi • tea spn pisa garam masala •

pav • Aloo Medium (boiled) • Besan • Namak • coriander powder • red chilli powder • turmeric powder • mustard seeds • curry leaves • Dry mango powder • Ginger garlic paste & Green chilli paste • hing •

ingredients for chicken • chicken, • (ubal kar chop kar lain.) • to taste, salt • crushed red chilli, 1 tesp • red chilli powder, 1 tesp • milk powder, 2 tabs • Soy sauce, 1 TESP • Milk, • Oil, • ingredients for dough • Maida, 500 GRM •

bread • boiled and roughly mashed potatoes • finely chopped cucumber • finely chopped tomato • finely chopped green chilli • green chutney • tamarind chutney • masala peanuts • Salt • red chilli powder • jeera powder • kala namak •

sabudana • mogfali/peanuts • medium Tomatoes(finely chopped) • jeera/cumin seeds • mustard seeds • red chillies • coriander leaves • seendha namak