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Bread Rasmalai
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A picture of Bread Rasmalai.

Bread Rasmalai

Sanuber Ashrafi
Sanuber Ashrafi @tasty_treatbysanu
Jamshedpur

#goldenapron3
#week3
Bread Rasmalai is an instant and easy to make dessert.

#goldenapron3
#week3
Bread Rasmalai is an instant and easy to make dessert.

Read more

Bread Rasmalai

Sanuber Ashrafi
Sanuber Ashrafi @tasty_treatbysanu
Jamshedpur

#goldenapron3
#week3
Bread Rasmalai is an instant and easy to make dessert.

#goldenapron3
#week3
Bread Rasmalai is an instant and easy to make dessert.

Read more
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Ingredients

30 minutes
4 servings
  • 6Bread slices
  • 1/2 ltrfull cream Milk
  • 1 tspCardamom powder
  • 1 tbspMilk powder
  • 1 tbspchopped Pistachios
  • 2 tbspSugar
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Steps

30 minutes
  1. 1

    Boil milk in a pan.

    A picture of step 1 of Bread Rasmalai.
  2. 2

    Lower the flame and keep milk on heat.

    A picture of step 2 of Bread Rasmalai.
  3. 3

    Stir occasionally and boil on low flame till it reduces 1/2.

    A picture of step 3 of Bread Rasmalai.
  4. 4

    Add cardamom powder.

    A picture of step 4 of Bread Rasmalai.
  5. 5

    Add sugar and mix well.

    A picture of step 5 of Bread Rasmalai.
  6. 6

    Add milk powder and mix well.

    A picture of step 6 of Bread Rasmalai.
    A picture of step 6 of Bread Rasmalai.
  7. 7

    Cook till starts to thicken and switch off the flame.

    A picture of step 7 of Bread Rasmalai.
  8. 8

    Cut bread slices in round shape with help of cookie cutter

    A picture of step 8 of Bread Rasmalai.
    A picture of step 8 of Bread Rasmalai.
  9. 9

    Place round bread pieces in serving plate.

    A picture of step 9 of Bread Rasmalai.
  10. 10

    Pour rabdi(thickened milk) over bread pieces.

    A picture of step 10 of Bread Rasmalai.
  11. 11

    Garnish with chopped pistachios and serve chilled.

    A picture of step 11 of Bread Rasmalai.
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Sanuber Ashrafi
Sanuber Ashrafi @tasty_treatbysanu
on February 09, 2020 17:50
Jamshedpur
I'm a big foodie and proud to be a home chef
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