Bread Rasmalai

#goldenapron3
#week3
Bread Rasmalai is an instant and easy to make dessert.
Bread Rasmalai
#goldenapron3
#week3
Bread Rasmalai is an instant and easy to make dessert.
Steps
- 1
Boil milk in a pan.
- 2
Lower the flame and keep milk on heat.
- 3
Stir occasionally and boil on low flame till it reduces 1/2.
- 4
Add cardamom powder.
- 5
Add sugar and mix well.
- 6
Add milk powder and mix well.
- 7
Cook till starts to thicken and switch off the flame.
- 8
Cut bread slices in round shape with help of cookie cutter
- 9
Place round bread pieces in serving plate.
- 10
Pour rabdi(thickened milk) over bread pieces.
- 11
Garnish with chopped pistachios and serve chilled.
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