Whole wheat bread
#goldenapron3
#week3(bread)
Open in Cookpad AppSteps
- 1
Take 1 cup of warm milk in mixing bowl.
- 2
Add 2 tbsp sugar and 1/2 tbsp of dry yeast, mix well. Rest and allow the yeast to activate.
- 3
Now add 3 cups wheat flour, 1 tsp Salt and 2 tbsp oil. Mix well. Make sure everything is well combined. Add 1/2 cup water and knead well.
- 4
Cover with cling wrap or moist cloth and rest for two hours.
- 5
After two hours, the dough will be double in size. Knead again to a cylindrical shape.
- 6
Cover and rest for 30 Minutes.
- 7
Preheat oven and bake the loaf at 180° c for 30 minutes.
- 8
Finally enjoy your bread with jam, butter or make a sandwich.
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