Tasty, yummy, healthy homemade breadOption: You can add roasted flaxseeds, chia seeds to add omega-3 and more fiber.#breads

Bread Machine is required

Feel healthier with this delicious bread recipe that uses only whole wheat flour. You can make many different kinds of deli bread with this dough, so it's convenient.Course Black Pepper: if you have it, use it. When letting the bread machine knead the dough, if you add in all of the ingredients into the machine at once, the bread will tend to get stale a lot more quickly.As for the flour, I used Super Camellia brand (please adjust the amount of water added, according to the type of flour used. Domestic bread flours won't need as much water.) Recipe by DUFFYchan

I wanted to eat oatmeal bread [Recipe No: 632322] with something sweet but I also want to eat a vegetable filled sandwich with whole wheat bread [Recipe No: 610503].So I combined both for a bread filled with dietary fiber.The amount of time for the second rising and the baking time will change depending on the oven so adjust accordingly.During the baking in Step 6, if it seems that the top is becoming overcooked, I recommend covering with aluminum foil.The height of the bread is a bit low. Recipe by MeguBroaden

This bread comes out soft and fluffy every time. Not as dense and dry as most other recipes I have tried at home

I decided not to use other oil in this recipe for a number of reasons: I'm on a diet, I want to make sure I eat enough fibre, and I also want to enjoy this read with olive oil. I made a normal bread dough with whole wheat flour, cut out the butter and lengthened the proving time to get a nice fluffy loaf.Make sure to prevent the bread dough from drying out at any point by spraying it with water etc. Since this recipe is oil-free, the bread tends to dry out quickly, so make sure to eat this bread as early as possible or store it somewhere where it can retain it's moisture. I use whole wheat bread (strong) flour. Recipe by Rurumiko

#Breads..#post 3...for the bread making flour leads a main role so I just change wheat flour instead of maida it's yummy and delicious..

It's a simple, dense bread. A little on the yeasty hearty side.

I wanted use up the last of my whole wheat flour.If your oven isn't that strong, bake between 180 - 200°C. If you don't have whole wheat flour, use bread flour. It's good to divide the dough into 3 portions if you prefer thin crusts. Recipe by Anpinku

This is a whole wheat roll that can be made into sandwiches and brought along on an outing. I aimed for not too heavy bread that still had a high ratio of whole wheat flour.You can use your bread machine's dough course for the first rise. In the summer, use ice water, and in the winter, use warm water (about 30°C). It may take longer in the winter. I recommend using a finger test. Recipe by Blue poppy

I wanted to use a lot of whole wheat flour for a nutritious and fragrant bread, so I baked this.It'll remain moist, chewy, and fluffy even after 3 days. I'm proud of this recipe.The amount of time for the second rising and the baking time varies on your oven, so adjust accordingly.During baking, if the top seems like it's going to burn, gently take it out and quickly cover with aluminum foil.I like a lightly browned top, so I covered the tops with foil after 15 minutes. Recipe by MeguBroaden