Rava dhokla

Name: Rava dhokla
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rava (semolina); 1 cup curd; 1/4 tsp salt; 1/2 tsp sugar; 1/4 tsp baking soda; 1/4 tsp Ginger paste; 1 Green chilli finely chooped; 1 tsp mustard seeds; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp sesame seeds; 1 Pinch asafoetida; 1 green chilli slit

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
#week4

Gupta Mithlesh @CookwithGM

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Ingredients

15 mins

4 servings

1 cuprava (semolina)
1 cup curd
1/4 tspsalt
1/2 tspsugar
1/4 tspbaking soda
1/4 tspGinger paste
1Green chilli finely chooped
1 tspmustard seeds
For tempering
1 tbspoil
1/2 tspcumin seeds
1/2 tspmustard seeds
1/2 tspsesame seeds
1 Pinchasafoetida
1green chilli slit

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Steps

15 mins

1

Combine the semolina, curd,and 1/2 cup of water or as required water in a deep bowl and mix well. Now add ginger, green chilli, oil and salt and mix well. Cover with lid and keep aside for 30 minutes.
2

Get the dhokla to idli batter consistency.add baking soda.
mix gently till the batter turns frothy.transfer to the greased plate.
3

Steam the dhokla batter for 12 to 15 minutes medium flame or till the dhokla gets cooked completely.
4

Now cool the dhokla for 5 minutes and then unmolded it.
5

Prepare the tempering by heating oil.Now add asafoetida (hing) mustard seeds, jeera, and sesame seeds.Add green chilli and sauté for few seconds and turn off the flame.
6

Pour prepared tempering over rava dhoklas. Garnish them with chopped chilli.
7

Cut and serve soft and spongy rava dhokla.