this was my first try and I ate almost the whole zucchini myself. loved it with ranch. next time I will get more pictures and try something a bit different for more flavor.

This is blend of English potato gratin and Japanese Edo-era gratin. The garlic taste enhances the dish.The cooking times for microwaving or frying might vary, so keep an eye on it to prevent burning. It's best to use full fat milk. After frying the onion and bacon, the sauce only takes a short time. A frying pan is best for crispier potatoes. Recipe by toshiebaba

Nutritious, delicious, and soothing for the stomach after fasting

My husband wants to eat dry curry! So, here it is.It's all about stir-fry! And mix! Just be careful not to burn it.Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate

Wanted to try something new. I knew mushroom Swiss burger are one of my faves. I like meatloaf, why not combine them? What could make it better than that? BACON! But I have limited time, and it takes an hour+ to cook, what to do. Bacon bits, saves you a good 15 minutes. Using lean ground beef stops the shrinkage issue. The wife loved it also. Give it a try. Modify to your liking, but please, post a review with your mods and how they turned out. I love trying them.NOTES - if you want some melty bits of cheese inside, cube some Swiss also and mix in. Grated just sort of gives a Swiss flavor thorough out with no melty bits.

This is my variation of a one of my mom's favorite recipes. Quick, easy, delicious and inexpensive. I love it!

My all time favorite soup. Made it over and over till I fell in love with this recipe. The spice makes it mine.

It is very popular meaty dish and i have been made since ancient times, you'll find many types & variations of Stews but here is typical Pakistani Stew recipe made by me that is slightly spicy but very delicious, it should be serve with fresh hot chapatis or naan; you & yours family would just love it.

I started making this recipe in my college class that I was in that taught kids with disabilities to cook.

This is my take on the chickpea stew (also called puchero) that my mom usually makes! From this recipe, you can get broth for soup and use the leftover chicken to make croquettes (save the croquettes for another day).

I have a tendency to eat ice cream when it's hot, but with this drink, I can enjoy something less sweet and more light. It's refreshing! It also provides calcium, magnesium, and iron, and, above all, it's delicious. Also, it's a healthy treat for the kids. When I turn on the switch, my kids line up with their glasses in hand. You'll get addicted to this.It's fine if either the banana or blueberries are frozen. If they're both frozen, you'll get an icy cold smoothie. All you have to do is mix it in your blender!This amazing drink will prevent summer fatigue! Could it be the anti-oxidizing properties of the anthocyanin in the blueberries? Since these are delicious and don't weigh me down, it's like killing two birds with one stone. Recipe by cocorarara

I love crostini and finding new things to top them with. This is a super easy and yummy recipe. Makes a great snack or appetizer for a party.