For Batter • butter, softened • packed cup brown sugar • confectioners sugar • vanilla ice cream, softened • ground cinnamon • ground nutmeg • For Each Serving • batter • dark or light rum • Boiling water • Cinnamon stick (garnish)
large onion diced • large aubergine • hand crushed tomatoes • dried oregano • salt • water • granulated garlic powder • ground beef • butter crackers I used Ritz • Parmesan cheese grated fine • can of tomato paste • can tomato sauce •
ground chuck • pork bulk sausage (the one in the tube) • diced pablano peppers (2 large whole peppers) • diced onion 1/2 cup of this reserved (topping) • red beans • dark red kidney beans • light red kidney beans • pinto beans • tomato sauce • tomato paste • diced tomatoes • ground cumin •
Beef, cut into bite sized pieces • can Fire Roasted Tomatoes • can of Green Chiles • White Onion, Diced • Garlic, minced • Soy Sauce • Hoison Sauce • Sesame Oil • Starch
meat of choice • rice • bag of Snow Peas • bag of Sliced Carrots • Red Bell Pepper • Yellow Onion, medium size • can Bamboo Shoots • can Water Chestnuts, sliced • Hoison Sauce • White pepper • Salt • Olive oil
white seabass cut into steaks • white miso • Salt & pepper to taste • Chicken bouillon to taste • Bokchoy • garlic cloves; minced • ginger; thinly sliced rounds • green onions; 3 in pieces or chopped
thai chillies • garlic • Ginger (1 knob, optional) • Pickled garlic juice or Pak Gard Dong ผักกาดดอง juice • Tao-jiao (thai fermented soybean paste) to taste • Lemon juice to taste • Fish sauce to taste