Gravy Rajma

Name: Gravy Rajma
Cuisine: Indian
Ingredients: 2 bowls rajma; 2 onions; 3 tomatoes; 1 green chilli; 1 inch ginger; 4 garlic cloves; 1 tbsp Coriander powder; 1/4 tsp turmeric powder; 1/4 Garam masala; 1/2 tsp rajma masala; As per taste Salt; as per taste Red chilli; 7 bowls Water; 2 tbsp oil

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron3
# week13

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron3
# week13

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Ingredients

2 bowlsrajma
2onions
3tomatoes
1green chilli
1 inchginger
4garlic cloves
1 tbspCoriander powder
1/4 tspturmeric powder
1/4Garam masala
1/2 tsp rajma masala
As per tasteSalt
as per tasteRed chilli
7 bowlsWater
2 tbspoil

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Steps

1

Soak rajma overnight and boil in the morning with Salt.
2

Now grind onion, tomatoes,and green chilli. Grate ginger and garlic. Heat oil in pan. Add grated ginger and garlic and stir continuously. Add puree and cook for till water completely soak.
3

Add all dry spices and rajma masala. Stir continue Add boiled rajma and cook for 10 mint. Add Coriander leaves and serve with rice.
4

Very -Very Tasty.