Whole Wheat Brown Bread

Name: Whole Wheat Brown Bread
Cuisine: Kenyan
Ingredients: 260 g brown bread flour; 100 g all purpose flour; 25 g sugar; 40 g melted butter; 5 g instant yeast; 1 egg...for egg wash; Pinch salt; 200 ml warm water/milk; Handful sesame seeds

Pure @purecookseverything

Nyandarua

#themechallenge
#brownbreadandbuns

Pure @purecookseverything

Nyandarua

#themechallenge
#brownbreadandbuns

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Ingredients

260 gbrown bread flour
100 gall purpose flour
25 gsugar
40 gmelted butter
5 ginstant yeast
1egg...for egg wash
Pinchsalt
200 mlwarm water/milk
Handfulsesame seeds

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Steps

1

Put all your ingredients apart from milk, egg, and sesame seeds in a clean bowl...mix well
2

Add your milk in bits till the dough comes together...hard knead on a floured surface till the dough is no longer sticky..
3

Oil your bowl, and your dough. Cover with a clean kitchen towel or cling film. Put in a warm place till the dough rises and it doubles in size
4

Prepare your bread tin, shape the dough into a bread shape, and let it proof for the second time.
5

Apply some egg wash and coat with sesame seeds
6

Bake at 180 degrees for about 20-25 mins
7

You will know your bread is ready, it will produce a hollow sound when tapped